[Bilimsel Haber] The Mediterranean Diet. Refreshing your Understanding. Translating it to the Plate

[Gonul Pultar]

*The Mediterranean Diet. Refreshing your Understanding. Translating it 
to the Plate*
*Location:* 	Greece 
<http://www.h-net.org/announce/geography.cgi?geography=Greece>
*:* 	

	

	

Isle of Crete, Greece
Sept. 28 – Oct 4 repeats Oct 5-11 and optional Oct 12- 17 2008
With Chef Nikki Rose and Crete Culinary Sanctuaries

A 6 day culinary-cultural immersion for accredited food, nutrition, 
health and culinary professionals. Participate in dialog, presentations, 
culinary-cultural explorations and gain deeply personal insights into 
the Mediterranean food, culture and lifestyle that has inspired the world.

For 6 days, a rare opportunity to spend quality time in rural 
communities, meeting with residents and following traditional 
agricultural and culinary practices along with them. Together with 
experts from Crete, we will explore the countryside blanketed with wild 
herbs, the olive groves, vineyards, fishing ports and vegetable gardens. 
We will see the diversity of Crete’s bounties brought together in the 
kitchen. In this setting, and in complete contrast from the hectic world 
and its modern accoutrements, we will meet and truly live among a people 
who embody the renowned Mediterranean lifestyle. We will discover how 
and why their way of life is so beneficial to the rest of the world.

Not merely a visit, a demonstration or a tasting, but a true immersion 
into, and embodiment of, “Mediterranean.”

35 continuing education credits for dietitians and chefs (American 
Culinary Federation)

Group size limited to 12

	Amanda Archibald, R.D.
6712 West Lakeridge Road
New Market, MD 21774
Email: amanda at fieldtoplate.com <mailto:amanda at fieldtoplate.com>
Visit the website at http://fieldtoplate.com/forums