[Bilimsel Haber] CALL FOR PAPERS: AN INTERNATIONAL SYMPOSIUM
COGNITIVE APPROACHES TO THE CONCEPT OF FOOD IN THE
MEDITERRANEAN CULTURES
Derya Ann Agis
agis.derya at gmail.com
15 Þub 2008 Cum 11:09:08 EET
*GIRNE AMERICAN UNIVERSITY*
AN INTERNATIONAL SYMPOSIUM
COGNITIVE APPROACHES TO THE CONCEPT OF FOOD IN THE MEDITERRANEAN CULTURES
*7th – 8th MAY 2008
*
*Venue:*
Cognitive Sciences(e.g. psychological aspects of taste and mind
relationship )
Linguistics(e.g. idioms and proverbs,anecdotes,syntax of recipes,languages
use in recipes )
Anthropology(e.g. feasts and food)
Education(e.g. teaching the meanings of food names in diverse languages to
children )
Translation Studies(e.g. recipe translation)
History(e.g. containers used for cooking by Hittites)
Literature(e.g. yoghurt in Turkish literature)
Jewish Studies(e.g. eating kosher)
Sephardic Culture(e.g. food in Sephardic feast songs )
British Culture
American Culture
Cypriot Culture
Turkish Culture
Communication Studies(e.g. designing food advertisements)
Key Note Speakers
Prof.Dr. Michael Halevy,Prof.Dr.Tamar Alexander
Various cultures live in the Mediterranean. Various civilizations have lived
in Turkey and Cyprus. Also, the immigrants brought their own food to Turkey
and Cyprus. Sephardim came to the Ottoman Empire after their expulsion from
Spain in 1492. Additionally, Ashkenazim settled in Turkey. Cyprus has had
Turkish, Greek, Jewish, Armenian, Italian, and British inhabitants for
centuries.
In this symposium, we wish to focus on the food culture of various cultural
groups that live in Turkey, Cyprus, and in other Mediterranean countries,
and investigate the relationship between the food culture and cognition in
different fields, such as Linguistics, Anthropology, Education, Translation
Studies, History, Literature, and Jewish Studies. We expect to receive the
150 – 250 word abstracts of your presentations and 5 (five) keywords for
your presentations until March/15/2008. 20 (twenty) minutes will be given
for each presentation, and 10 (ten) minutes will be left for questions.
Papers of the accepted abstracts should be written in the APA style. Papers
should be submitted at the end of the symposium.
*Abstract Submission:* Derya AgiÅŸ
*E-mail:* deryaagis at gau.edu.tr / deryaagis at gmail.com
*Department of Translation and Interpreting Phone:* +90 392 650 20 00 / 1101
Girne American University,
Karmi Campus, Karaoglanoglu, Girne, K.K.T.C. Mersin 10, Turkey
*Important Dates:*
Abstract Submission Deadline: March 15, 2008
Notification of Abstract Acceptance: March 30, 2008
Paper Submission: May 8, 2008
Registration Fee: 100 $
*Accomodation and Registration*
ONLINE REGISTRATION FORM <http://www.gau.edu.tr/students/konferanslar.aspx>
*Method of Payment:
*Turkey Is Bank
Girne Branch
USD Account number: TR290006400000268100077163
Euro Account number: TR320006400000268108497000
*Scientific Committee*
Prof. Dr. A. Sumru Özsoy (Boğaziçi University)
Prof.Dr. Michael Halevy (Institute for the Study of the Jews in Germany,
Hamburg)
Prof. Dr. Neil Bratton (Girne American University)
Associate Prof. Dr. Mukadder Yaycıoğlu (Ankara University)
Senior Lecturer Derya AgiÅŸ (Girne American University)(director)
Senior Lecturer İzlem Ali (Girne American University)
Senior Lecturer Nalan Linda Fraim (Girne American University)
*Organizing Committee*
Senior Lecturer Derya AgiÅŸ (Girne American University)(director)
Assistant Prof. Dr. Süleyman Davut Göker (Girne American University)
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